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Discover the secret to cooking the most tasteful Egusi soup while also avoiding the frying hassle! This easy-to-follow vlog tutorial by Ify’s kitchen shows the art of preparing this amazing delicacy, as she simplifies the process while retaining its incredible taste.
Gather the essential ingredients: cooked meat, kpomo, smoked fish, scotch bonnet peppers, onions, cayenne pepper (Shombo), crayfish, Uziza leaves, Ugu Leaves, Deli Dawa, seasoning powder, and salt.
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For over decades this delicacy has served public taste buds, and for some reason remained in our culture, and with the festive seasons in...
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