Discover the secret to cooking the most tasteful Egusi soup while also avoiding the frying hassle! This easy-to-follow vlog tutorial by Ify’s kitchen shows the art of preparing this amazing delicacy, as she simplifies the process while retaining its incredible taste.
Gather the essential ingredients: cooked meat, kpomo, smoked fish, scotch bonnet peppers, onions, cayenne pepper (Shombo), crayfish, Uziza leaves, Ugu Leaves, Deli Dawa, seasoning powder, and salt.
Watch Video Below:
