On this episode of making Akara with Rozy’s Kitchen a popular West African snack made from black-eyed peas or brown peas, the chef is benevolent enough to make the video tutorial upon the request of a subscriber.
With a stellar recipe including cooking ingredients like bell pepper, Habanero peppers, spring onions, onions, salt, and eggs, the host check is sure to make the best Akara that you would ever have tasted.
Particular steps like bean soaking, bean cleaning, bean blending, bean whisking and many other steps which will vary by the cooks’ preference and choice were taken and observed to make sure that the meal snack comes out-tasking the best.
Include healthy foods and snacks into your lifestyle routine to make sure that you’re not just eating but also getting the most out of each meal to ensure your overall outlook is on track.
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