Food has always been at a place in the hearts of all, somewhere that very few hands can reach and only if you have the skills can you manipulate it to your favor. From the heat temperature to the quantity of ingredients, food can only be made right if followed right. 
So what we have on our menu today is none other than local Palm oil and Ugba sauce which is a special delicacy for those who want to go spicy. This recipe can go with yam, potatoes or plantains as desired and can be taken in variety of way and garnished, why not hop in lets cook this thing !!!
Watch Video By Joyful Cook:
List of ingredients
- Palm oil
- Onions ( lots of onions )
- Cow skin
- Scotch bonnet
- Ugba
- Scent leaf
- Big & small crayfish
- Salt
Enjoy your weekend!
